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Ômega 3 Super Concentrado do Canadá 1.100mg EPA DHA Certificado MEG-3 (90 cápsulas)

Ômega 3 Super Concentrado do Canadá 1.100mg EPA DHA Certificado MEG-3 (90 cápsulas)

Certificação Internacional MEG-3®: 660mg EPA + 440mg DHA (2 cáps/dia). Extraído de peixes selvagens, concentrado e ultra purificado no Canadá. Livre de metais, com vitamina E.

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Ômega 3 Importado do Canadá

Alta Concentração, Pureza e Aprovado Internacionalmente

Certificado de Qualidade

Certificado de Qualidade

O óleo de peixe MEG-3® é uma fonte confiável de EPA e DHA. É concentrado para maior potência e obtido de forma sustentável de peixes ricos em ômega 3 em oceanos limpos e gelados.

Aprovado pela Health Canada

Aprovado pela Health Canada

A Health Canada é responsável por ajudar os canadenses a manter e melhorar sua saúde. Ele garante que serviços de saúde de alta qualidade sejam acessíveis e trabalha para reduzir os riscos à saúde.

Um Futuro Sustentável

Um Futuro Sustentável

Um terço de todas as espécies de tubarões, arraias, corais e crustáceos estão em risco de extinção. A nossa pesca protege as espécies em extinção listadas pela IUCN (International Union for Conservation of Nature).

Em apenas 2 cápsulas:

Ômega 31.411 mg EPA660 mg DHA440 mg

*Para mais detalhes veja as fotos do produto.

Pureza

Com a tecnologia MEG-3®, o ômega 3 do Canadá tem garantia de alta concentração e pureza.

Ele é um ômega 3 sem aquele cheiro forte de peixe, mais puro, livre de metais pesados e 83% mais concentrado que os ômegas convencionais.

Tecnologia MEG-3 de pureza

Experiência

É desta fábrica no Canadá que vem o nosso ômega 3. Há mais de 22 anos fabricando ômega 3 concentrado, localizada em Mulgrave no Canadá, este especialista leva muito a sério também a sustentabilidade ambiental, onde transformam os resíduos do processamento em biocombustível para operar suas instalações de produção de óleo de peixe MEG-3®.

Frescor

Você já cortou uma maçã e observou que quando exposta ao ar ela começa a ficar marrom? Isso se chama oxidação.

Com o Ômega 3 acontece a mesma coisa, quando exposto ao ar, luz e calor ele começa a oxidar. É por isso que adicionamos Vitamina E (mix de tocoferóis) em todas as cápsulas, ela protege o ômega e garante que esteja sempre fresquinho e plenamente absorvível para o seu corpo.

Cápsulas de Ômega 3 frescas

Veja nos vídeos onde é feito nosso ômega 3 e seus benefícios

Onde é feito o óleo de peixe

Benefícios do EPA e DHA

Perguntas Frequentes sobre Ômega 3

Ômega 3 é um termo de referência para principalmente 2 tipos de ácido graxos: EPA (ácido eicosapentaenóico) e DHA (ácido docosaexaenóico). Ômega 3 é geralmente encontrado em peixes, produtos animais e fito plâncton. O óleo de peixe é geralmente recomendado como fonte de ômega 3, pois são a fonte mais comum e com o custo mais acessível.

Todo o óleo de peixe também contém outros tipos de ácidos graxos que não pertencem à classe do ômega 3, e estão em quantidades variáveis dependendo do processamento do óleo.

O óleo de peixe usado na Senhora Vitamina é um óleo ultra concentrado, contendo o dobro da quantidade de ômega dos óleos tradicionais no mercado.

Quanto mais EPA e DHA vierem da dieta do indivíduo, menos suplementação é necessária. Para saúde em geral, 250mg da combinação de EPA e DHA é a mínima dose e poderia ser obtido através do consumo de uma certa quantidade de peixe de águas frias.

A Associação Americana do Coração (American Heart Association) recomenda pelo menos 1000mg diariamente.

A melhor forma de ingerir o Ômega 3 é junto com a sua maior refeição do dia, por exemplo o almoço. Para evitar refluxo, ingira imediatamente antes do almoço ou junto com a comida.

A indicação é de 2 cápsulas ao dia (1200 mg de EPA + DHA).

Todas as pessoas saudáveis, grávidas e lactantes, exceto aquelas com alergia a peixe e crustáceos. No caso de crianças, grávidas e lactantes, procure a ajuda de um especialista para passar a dosagem mais adequada em cada caso.

Mulheres grávidas deveriam aumentar a ingestão de DHA num mínimo de 200mg por dia, contanto que não haja risco de contaminação por mercúrio no produto.

Qualquer ômega 3 que seja de alta qualidade é recomendado para grávidas.

Importamos o óleo de peixe de alta concentração de ômega 3 da Noruega em barris selados com nitrogênio e uma fábrica parceira e certificada pelo fornecedor norueguês encapsula o produto aqui no Brasil. Esta forma de industrialização garante que o produto seja economicamente mais viável para o consumidor final, com a mesma qualidade e maior validade.

São usadas sardinhas, anchovas e cavalas selvagens pescados em águas frias e geladas.

Estes peixes são pescados em zonas não sobre-exploradas, ou seja, é respeitado o habitat marinho e os estoques de peixes da região para que não haja um desequilíbrio na cadeia.

A pesca pode danificar frágeis ecossistemas marinhos e espécies vulneráveis. Isto pode reduzir a futura produtividade e biodiversidade e criar um desbalanceamento no ecossistema.

Nossos fornecedores atendem aos critérios ambientais e sociais estabelecidos pelo Código de Conduta da FAO. Um dos princípios deste código estabelece que o peixe só possa ser pescado em regiões sustentáveis, ou seja, sem risco de afetar o ecossistema. O modo de pesca segue todos os padrões de sustentabilidade exigidos, preservando assim o fundo do mar e outras espécies marinhas.

A linhaça possui ômega 3 sob a forma de ácido alfa linoléico (ALA). Este ácido graxo precisa ser transformado pelo corpo e essa taxa de conversão é geralmente muito baixa, na ordem de 5 a 15% apenas. Suplementos de ômega 3 na forma de EPA e DHA são o que o corpo usa para obter os benefícios associados a óleo de peixe.

Para vegetarianos e veganos, suplementar DHA de algas pode aumentar os níveis de DHA (de soro e plaquetas) e promover a formação substancial de EPA. A suplementação de ALA e/ou GLA não é suficiente.

Não. Na maioria dos estudos não há evidências de alteração no peso do indivíduo ao longo do tempo. Óleo de peixe não parece alterar a taxa metabólica.

Para pessoas com inflamação excessiva (por exemplo, aqueles com síndrome metabólica), o consumo de óleo de peixe pode exercer um efeito localizado antiinflamatório, que poderia sustentar indiretamente o metabolismo da gordura.

Diversos estudos mostram influências não confiáveis nas citocinas inflamatórias, entretanto, o efeito geral ainda pode ser considerado antiinflamatório.

Diversos estudos com suplementação de óleo de peixe em pacientes com Alzheimer e degeneração macular não encontraram benefícios práticos.

Suplementação com óleo de peixe e doenças cardiovasculares possuem uma longa e confusa história. Diversas organizações têm recomendado a suplementação de óleo de peixe baseados em estudos favoráveis de testes randomizados e observacionais. Entretanto, uma grande meta-análise realizada nos Estados Unidos mostra que estas recomendações não são bem suportadas pela evidência. Ela não encontrou nenhuma associação entre suplementação e qualquer efeito sobre a saúde cardiovascular.

Alguns estudos mostram que o alto consumo de óleo de peixe (mínimo 1800mg de EPA) pode reduzir o risco de dano ao DNA, imunossupressão e eritema (vermelhidão) em resposta à exposição à luz solar. Não se tem certeza se estes efeitos se aplicam a doses menores.

Não existem evidências que significativamente mostrem uma melhora no estado de atenção.

Um estudo conduzido em mulheres estressadas de meia idade mostrou que o stress pode ser reduzido com o consumo de óleo de peixe.

Estudos conduzidos em mulheres que consumiram óleo de peixe durante a gravidez não mostraram um efeito protetor contra pré-eclâmpsia.

O óleo de peixe no período pós-parto pode reduzir depressão da mesma forma como em outros estados depressivos profundos, sendo o EPA a molécula mais ativa. Em estados depressivos leves, não parece haver uma significativa melhora dos sintomas.

Não existem evidências robustas que suportem essa afirmação.

Apesar de existirem alguns estudos que sugerem uma melhora em pequena magnitude, a maioria dos estudos sugere que não há mudanças significativas no fluxo sanguíneo.

Segundo estudos, a suplementação com óleo de peixe ao longo do tempo não mostrou alterações significativas na glicemia de jejum.

Sim, estudos mostraram uma diminuição de até 50% nos sintomas do lúpus. Estranhamente, o benefício parece vir de doses mais baixas (180mg EPA e 120mg DHA), sendo que doses maiores e conferidas por um maior período de tempo conferiram menos benefícios.

Nosso apoio em ciência

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